For current info please visit detroitmi.gov
Quick Start Guide - Business Renovation
Steps to Renovate Your Existing Legal Business
For a list of permits required for your project, please visit:
For specifics about the trade permitting process, see the Quick Start Guide document
During construction, please post your permits on the exterior of your property.
You may request an inspection by applying online or calling BSEED Construction Inspection division.
Inspections are required for all trades. When approved you will be provided your Certificate of Acceptance.
After approved final inspections for all trades, you can submit for your Certificate of Occupancy or Certificate of Compliance. These will be required to open your business and begin operation.
*To apply via email, send completed application to [email protected]
Some uses require a business license,. View the list of business types requiring a license here.
For a list of all the required information for submissions see the step-by-step guide for applying for a business license.
Don’t forget! Your business licenses have to be renewed annually and your Certificate of Compliance every two years.
Plan Review from the Detroit Health Department Food Safety Division is required when constructing a new food establishment or remodeling an existing food establishment. Construction may not begin until approval is granted.
You will need to submit the Fixed Establishment Plan Review Packet.
For additional guidance see the Fixed Establishment Plan Review Manual
* In person: 100 Mack Ave., 3rd Floor
** ePlans submission is ONLY available if applying with your Building Permit. Be prepared with all required materials when uploading your other documents. Otherwise, this can be done after submitting for your building permit directly with the Health Department.
Note: fees for plans submitted through ePlans must be paid directly to the Health Department. Review will not begin until all the required documents are submitted and the plan review fee(s) are paid in full.
After completion of construction, contact the Food Safety division of the Health Department schedule an inspection.